Looking for the perfect family adventure? Check out Rocky's River of No Return Trips
Award Winning Food
Award Winning Food
Rocky Mountain River Tours has a rich history of healthy, fresh and delicious river-side cuisine. Our menu is built around fresh local produce, small batch, creative handmade sauces and free range, Idaho grass-fed meats. We celebrate every day with great wine, tasty ales and 'to-die-for' dutch oven deserts. The only thing we love more than great food...is celebrating it with our new river family.

Not Just Food…FOOD

Rocky Mountain River Tours takes its food very, very seriously.     Sheila Mills, founder of Rocky Mountain River Tours originally set the bar, and pushed the envelope for food quality and creativity on the Middle Fork and this influence is seen today in every single meal we searve..   Sheila is recognized  as a premier Dutch oven innovator  built a legacy for fresh, healthy and creative riverside cuisine   Today we re create some of Sheila’s favorite entrees on the shores of the Middle Fork.  Most of our guests return  not talking about the amazing river, hard working guides or the beautiful wilderness.  They are talking about the food. Our attention to detail, culinary creativity and ability to create fresh, delicious food in the middle of the largest wilderness in the United States will simply amaze you.  Yet another reason why some call it magic…we call it the Middle Fork.

Check out Rocky’s Video Library  illustrating Rocky’s food fetish

Idaho Dutch Oven Cooking

Sheila Mills….Dutch Oven Magician

Copyright © 2017 Rocky Mountain River Tours - 208.345.2400 | Privacy PolicyWe Accept designed by a surfer