We came for the river...we remember the food.

Rocky Mountain River Tours has a rich tradition of gourmet food, going back nearly 40 years. Sheila Mills, founder of Rocky Mountain River Tours and Dutch Oven Cookbook author, built an amazing culinary foundation.   Rocky’s style and systems continued to be refined year after year and evolve to match our clientele.  Our menus are full of fresh salads, creative entrees and amazing desserts that cover a large portion of today’s specialty diets.  Gluten Free, Vegan and more specific dietary preferences are accommodated for a small fee.

Check out Rocky’s New Video Gallery.  You will find a series of video-shorts that illustrate the different experiences you will find on our Idaho River Trips


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