Work, Live and Play in Stanley, Idaho

Rocky Mountain River Tours Warehouse Manager 

Manage warehouse cleanliness, organization, food and gear inventory.   Manage trip food packing and preparation. This is a supervisor level position that works directly with Rocky Management, Food and Bev vendors and SAC/Rocky guide teams.

COMPENSATION & DETAILS

• Approximately 40 hours over a 7 day work week 
• May 20 – September 10
• $18,000 Seasonal Salary
• 10% available performance-based bonus program
• $150 for each special menu guest (6-12 per season)
• Stanley, Idaho Housing available

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Carry out all warehouse cleaning tasks personally or through delegation.
• Ordering produce, beverages, meats, dairy, and frozen foods as needed by working closely with vendors and keeping inventories up-to-date.
• Ordering food and beverages and directing or undertaking inventory updates for Sawtooth Adventure Co’s lunch trips by working closely with SAC management
• Manage inventory of needed gear, first-aid supplies, and guide supplies and ordering through necessary channels in a timely fashion, 
• Communicating with guides post-trip to order, fix, or update any items necessary
• Keeping and updating all lists used for trips, food packing, gear packing, ordering, and menus.
• Manage organization of gear, cold and dry food, lists, and supplies.
• Preparation, packaging, portioning, and some precooking for all produce, meats, cheeses, dried goods, and frozen goods for individual trips
• Providing and updating all lists for food packing, trailer packing, and gear packing to guides before rig times, and presenting any relevant knowledge for food or other allergies as needed.
• Creating special menu meals for clients paying an additional fee for dietary restrictions
• Creating meals and recipes for guides returning to warehouse post-trip for family dinners
• Creating easy to-go and on-the-go meals and recipes for guides rig lunches, ramp dinners and breakfasts, and deadhead meals. 
• Laundering of sleep sets, wet suits, wet gear, splash gear, and managing use of laundry room

SPECIAL REQUIREMENTS

• Some weeks may require more than 40+ hours of work in order to complete necessary tasks.
• The Warehouse Manager will be in charge of their own daily schedule, and should schedule time off and breaks to accommodate the RMRT Middle Fork and Main Salmon trip calender
• This job requires frequent heavy lifting of packages and gear.
• This position may require recurring trips to Ketchum/Hailey to pick up supplies for special menus and regular trip items

• Must be Adaptable and able to think and act quickly to challenges and changes.
• Driver’s license, clean driving record and reliable vehicle
• Able to lift up to 60 lbs
• Knowledge of cooking, following recipes accurately, food prep, and baking preferred
• Food Handler’s Permit 
• Ability to communicate clearly,delegate tasks and manage people and think and act quickly
• Deliver and receive feedback in a professional manner
• In Stanley May 20 through September 10.  Flexible weekly schedule based on trip calendar.

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