Happy New Year to our river family! This time of year we are watching the snow pile up in eager anticipation for the whitewater ahead. Nothing is better for the Salmon River country than copious amounts of snow and so far old man winter is delivering (knock-on-wood)!
The natives love it. All our river guides over at Sawtooth Mountain Guides are getting to slay, fresh un-tracked Sawtooth silk all winter long. While our drought stricken forest are getting free refills and the Cutthroat are giddy in anticipation of all that clean, cold summer water.
We have officially embarked into the “Booking season”. The first 3 months of the year are busy with daily phone and emails asking about trip availability and “Why Rocky?” Due to the limited number of seats on each of our trips, and the limited number of trips, this time of year is equally as busy as the summer rafting season.
Middle Fork of the Salmon & River of No Return
Current availability on our Middle Fork of the Salmon and River of No Return trips is great. While some of our Peak Season Dates are full, others have great availability. If the current snowpack is any indication 2017 is going to be a phenomenal rafting season.
5 Easy Steps to booking the ultimate adventure vacation…..
The 2014 summer on the Salmon River of No Return (RoNR) aka…Main Salmon, aka…the best family vacation on the planet… is looking great! This trip is perfect for families with little or no camp and rafting experience. The RoNR’s massive sand beaches make for very comfortable camping and ample room to get your play on. Horseshoes, bago, bocce ball, and Koob are some of the evening activities. The history found on the RoNR is world We bring along SUP’s tandem Inflatable kayaks, and our PaddleCat to make sure everyone in the family gets their adventure fix. Rocky’s River of No Return trips kick off with an overnight experience at the Salmon River Lodge . A beautiful riverside property deep in the Frank Church Wilderness. The first evening of the trip our guests and crew will celebrate the upcoming week over an Idaho-style feast. Guests and guides will wake up to a home-style breakfast before pushing off downstream into the largest roadless wilderness in the US.
2014 River of No Return Availability
June 27- July 1: Sold Out! July 4-9: 4 open seats July 12-17: 6 open seats July 20-25: Sold Out! July 28-Aug 2: 9 open seats August 5-10: Sold Out!
Adults $1895 Kids(5-18) $1050
Ground transportation from Salmon to the Salmon River Lodge
Salmon River Lodge-1 night lodging, dinner & breakfast
All camp equipment and river gear
Amazing food, ample beverage, regional beer and local wine
Ground Transportation from river take-out to McCall Idaho
Idaho rafting is like all other world class vacation destinations. Savvy travelers seek out the shoulder season to receive the ‘Prime Season’ service at ‘Low Season ‘ rates. The Middle Fork is no different.
Act fast! We have limited availability on the following 2014 Shoulder Season Trips
In addition to a better price, Rocky’s shoulder season trips have their own unique draw. Our June trips are all about the Middle Fork’s World Class Whitewater. While our August trips offer amazing fly fishing. In fact Rocky’s August, shoulder season trips sell out quickly because of the world -renowned dry fly fishing found on the Middle Fork in August
Rocky Mountain River Tours maintains an enviable reputation on the Middle Fork of the Salmon. A common question from potential guests…“why choose Rocky?” Its true, all of the outfits on the Middle fork benefit from the amazing beauty of the Frank Church, the pristine waters of the Middle Fork and the magic that occurs from spending 6 days away from civilization with a small group of new friends. In the end its simple, three factors are at play.
Guides, Gear & Food
Middle Fork guides belong to an upper echelon in the guiding community. They have been tested by the high waters of Spring, the technical boating of August and all the variables that pop up while leading 24 experienced guests through the largest Wilderness in the US. The one thing that sets the Rocky crew apart from the competition is tenure. The current crew of Rocky guides has been working together for 10 seasons. They are well oiled machine when it comes to camp duties and on the on-water program. But the most distinguishing factor is their chemistry, like characters in a movie. Each with unique strengths & personalities that combine to result in the best crew on the Middle Fork.
Rocky pulls out all the stops when it comes to gear. New sleeping bags and pillows are purchased annually while large river mattresses, spacious new Mountain Hardware tents and comfortable chairs are the norm. Rocky provides a sanitary and private bathroom system with running water hand wash, solar showers and purified water.
Excuse us while we brag. Rocky offers the best food on the river, period. This is not a new thing, its a tradition. Sheila Mills, Rocky founder is the genius behind the menu design while Rachel B. is the culinary artists that puts all the pieces together. The result is the most divers, fresh and healthy menu on the river. Sheila has made a career at designing dutch oven entrees and amazing deserts. She has published three Dutch-Oven cookbooks and continues to push the limits of what can be created in a riverside kitchen. The Rocky menu is so diverse and impressive that it has its own fan club. In an effort to keep the groupies happy we will be posting our 2013 recipe’s over the next few weeks.
SMOKED TROUT APPETIZER
1 pkg.(1#) SMOKED TROUT, arranged on parsley
2 boxes Breton crackers
2 boxes Blue Diamond crackers (gluten free)
1 container Smokehouse Almonds
1 wedge English Cotswold cheese
1 bag Red Grapes (displayed around or next to the cheese)
BLEU CHEESE & PECAN SALAD
1 bag Mixed Baby Greens
1 zip (3 cups) Toasted pecans, in Ziploc
1 container Bleu cheese, crumbled
2 bottles Earth & Vine Honey Pear Vinaigrette
5 Green Apples, chopped at the last minute & tossed in.
(toss salad with dressing & serve immediately)
Arrange pasta sheets in bottom of 3 DO’s.
Spread each sheet with pesto.
Break up sausage thinly & evenly on pesto.
Put on layer of tomato slices.
Spread with yogurt.
Sprinkle with Jack cheese & Parmesan
Put on another sheet of sfoglia.
Repeat all of above.
Top with sheet of pasta covered with sliced tomatoes and small amount of Parmesan.
Bake till golden & bubbly.
1 ziplock Dry ingredients, mix well
3 Pkg. Yeast
3 cups Warm water
½ cup Olive oil
1 zip Parmesan, grated
Mix well. Turn out onto floured surface and knead dough until soft and sticky about 5 minutes. Divide in half and roll out & punch into rounds the size of DO bottom. Let rise about 20 minutes and sprinkle with Parmesan, salt and pepper. With lightly oiled fingertips make indentations, about ½ inch deep and 1 inch apart all over dough. Bake with the lid covered with hot coals for about 20 minutes until golden.
1 ½ Caramel Fudge Pecan Tortes-slice into 30 wedges
It is an exciting time in the Rocky home office as the Idaho Rafting season is quickly approaching. The phone is ringing with excited guests as they plan and prepare for their magical journey down Idaho’s Middle Fork of the Salmon.
As I talk with guests about our world-class rafting trips and I find myself constantly being poised against our desert counterpart, the majestic Grand Canyon. This comes as no surprise as It is common knowledge that the Middle Fork of the Salmon and the Grand Canyon are America’s (and the world’s) “must-do” river trips. Both have world-renowned whitewater, amazing scenery and great history…but in our humble opinion, it’s not even a contest.
The obvious reason…the Middle Fork is untouched by mankind. In a world where mankind’s fingerprints have touched nearly everything, it is refreshing to find a place that is the same today as when the Shoshone and Sheepeater Indians called it there home. This fact seems especially poignant with the timing of Earth Day and America’s one day reminder to take their shoes off, walk barefoot in the grass, take a deep breath of fresh air, listen to the birds, and appreciate our natural world. On the Middle Fork, Earth Day is every day. This amazing free-flowing river runs the same course as it did when the dinosaurs roamed. You won’t find National Parks, dams and man-made floods. The Middle Fork has very few endangered species ad even fewer invasive species. What you will find is towering Yellow Pines, cascading crystal clear creeks, native West-Slope cutthroat, returning spawning Salmon and hardly the fingerprint of man. Simply put….like no other place on earth.
Lovers (and future lovers) of the Middle Fork owe this ageless gift to the former US senator from Idaho, Frank Forrester Church III. Senator Church was extremely influential securing protection for the unparalleled wilds of central Idaho. Frank Church lead the charge for the Wilderness Act of 1968, The Wild & Scenic River Act, and the Frank Church –River of No Return Wilderness. The result of these three historic pieces of legislature created the majestic Middle Fork of the Salmon. Nowhere else can one find a designated Wild & Scenic River that slices through the largest protected Wilderness Area in the lower 48.
The Middle Fork remains one of the last places in the United States where young generations can visit and experience wilderness in its pure form. It is no surprise Rocky Mountain River Tours has such a large number of returning clients each summer. Once you experience the magic of the Middle Fork you will swear to return, and share it with your closest family and friends. As a steward of the Frank Church Wilderness and and partner with the US Forest Service, Rocky Mountain River Tours is committed to continuing the legacy of the amazing Frank Church Wilderness and the wild Middle Fork of the Salmon for future generations to visit and enjoy.
Our 2013 trips are filling fast. Give us a call to reserve your week in the wilderness and to learn more about our world-class Idaho river trips.